wellingtoncentral

Seattle researchers have reported in the Harvard men’s health watch that the people who consumed about four to seven glasses of red wine in a week would only be 52% as likely to have been diagnosed for the prostate cancer as against those who did not drink red wine. There had been a study conducted on men between the age group of 40 and 64 initially this seemed to have confirmed with the risks of prostate cancer. But when an attempt was made with the parting of the results on the type of the alcohol consumed wine drinking was sought to be associated with the prostate cancer. Red wine has been associated to the less risk of prostate cancer and on every additional glass of consumption of red wine contributes to a relative decline of about 6%. The researchers are still not sure about the presence of which compound that reduces the risk of prostate cancer, however they say that the presence of compounds like flavonoids and resveratrol have antioxidising properties. Before you run on to a near by super market for a bottle of wine it is to be remembered that moderation is the key which should not be forgotten.